Apple, Cinnamon and Raisins, Oh My Oatmeal

Apple Raisin Oatmeal Blog 3

Brunch is definitely my favorite meal. While I am always up to go out for brunch, I love when we have the time to make and enjoy our own at home too. One of my favorite (and super easy) breakfast foods to make is a baked oatmeal. You can add so many different ingredients to it and it always turns out yummy. Today I’m sharing a new fall favorite with apples, cinnamon and raisins! This weekend may have come to an end, but I hope you’ll save this recipe for the next weekend you have time to make a delicious fall-inspired breakfast!

xoxo, Jenna

You will need:

  • 2 cups oats (I use Quaker)
  • 1 and 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 3/4 cup raisins
  • 2 cups diced, peeled apples
  • 3 eggs
  • 2 cups milk (I used Vanilla Almond Milk as it was what I had in the house)
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg

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To make:

Preheat your oven to 325 Degrees F. Spray your baking dish with nonstick spray

Mix together oats, baking powder and salt in a large bowl. Add to the oat mixture the apples and raisins.

Whisk together the eggs, milk, vanilla, brown sugar, cinnamon and nutmeg in another bowl.

Pour the egg/milk mixture over the oats and stir combine.

Pour it all into your baking dish and bake for 1 hour (or until it looks golden brown).

Enjoy your yummy breakfast!

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