Just in time for thirsty Thursday and your Halloweekend, today I am sharing an Apple Cider Sangria recipe!
I was the hostess for my book club’s monthly meeting earlier this week and I wanted to make some sort of festive drink for the occasion. This sangria had a great mix of cider, apple, pear and cinnamon flavors. The girls in my book club loved it! As my friend Ryann said, “we are really a wine club that reads books”- so these ladies know their yummy cocktails 🙂
I hope you have fun bringing the flavors of fall to your wine glass with this recipe- Cheers!
xoxo, Jenna
You’ll Need:
- 1 bottle Pinot Grigio
- 1 cup apple cider
- 1 cup club soda
- 2 honeycrisp apples
- 1 pear
- 1 cinnamon stick
To Make:
Chop the apples and pear and add to your pitcher.
Pour Pinot Grigio, apple cider and club soda into pitcher. Stir well.
Let sit overnight or for at least 8 hours.
4 hours prior to serving, add in cinnamon stick to season.
Stir well- Pour and Enjoy!
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