Delicious? Check. Healthy? Check. Easy to prepare? Check. Bakes while you relax and drink wine with your family and friends? Check.
Cleary this Sweet Potato, Apple and Cranberry Bake covers all my important side dish qualifications! Combining the hearty flavor of sweet potatoes, with juicy apples, tart cranberries and the spice of cinnamon- the result is fantastic! This side dish comes together easily and makes a perfect accompaniment to your main course- whether it be for your Thanksgiving turkey, Christmas roast or any night in between. It’s healthy too- so it cancels out those extra pieces of pie you were planning to eat – or maybe that’s just me 🙂 .
If you are making for a crowd, just multiply the recipe below. Get ready, here comes the super easy, Sweet Potato, Apple and Cranberry Bake recipe!
- Two large sweet potatoes
- One large apple (your favorite for baking)
- 1/2 cup of cranberries.
- 2 tablespoons olive oil
- 2 tablespoons ground cinnamon
- Salt to taste
Pre-heat your oven to 400 Degrees. Prepare a baking dish by spraying with non-stick cooking spray.
Peel your sweet potatoes and cut into evenly sized chunks.
Thinly slice the apples.
Wash, drain and dry the fresh cranberries.
Add half of the potatoes, half of the apples and half of the cranberries into the baking dish. Drizzle with 1 tablespoon olive oil and 1 tablespoon cinnamon.
Repeat with second half of the sweet potatoes, apples and cranberries. Drizzle with olive oil, cinnamon and also add salt to taste.
Bake in oven for 55 minutes until well roasted.