A festive take on the classic mimosa with pomegranate flavors and a sugar sprinkle champagne glass rim.
Cheers, friends-It’s Friday!
I’ve talked about signature cocktails before on the blog and how much I love having one to offer at my parties and get-togethers. You also already know how much I love brunch and mimosas are definitely my go-to brunch cocktail. My Pomegranate Mimosa is a long-time favorite of mine for a super simple, festive Christmas drink!
The Pomegranate Mimosa is perfect for brunch because you can easily whip this up in the morning while cooking. But with the bubbles and sprinkle sugar rim, this cocktail is fancy enough for a dinner party, a Christmas Eve cheers or even for New Years Eve!
Your turn- When it comes to brunch cocktails, are you a Mimosa lover or Bloody Mary drinker?
Makes 1 Cocktail
- 2 ounces pomegranate juice
- Red sugar sprinkles, to garnish
- Pomegranate seeds, to garnish
Dip top of champagne glass into water to cover rim.
After wetting rim of glass, dip into red sugar sprinkles to garnish rim of glass.
Pour two ounces of pomegranate juice into champagne glass.
Top with champagne to fill glass.
Add pomegranate seeds to glass and prepare to drink!