Only a few days left in January so figured it was about time to check in how those resolutions are going. Besides kicking off the year with a no shopping spree (read about my Style My Closet Challenge here), I took the start of the new year as a great time to reset and get on track with healthy eating and a set workout routine. Thanks to Classpass keeping up with my workouts has been super easy, but my sweet tooth and stomach have a mind of their own. I’ve definitely started to indulge a bit more, especially on the weekends. But life is all about balance, am I right?
Starting my day with a workout (total morning workout person) and a yummy, healthy breakfast usually set me up for a great day. My Green Smoothie Bowl is my fave way to do this- it’s a bit thicker so it fills you up, you can top it with yummy fruit or nuts and it is full of good for you ingredients! I spend more time putting on toppings than I do actually making the smoothie and the speed with which it comes together is also ideal for busy mornings. Eating a healthy breakfast never looked so good! Take the recipe below for a spin and let me know what you think 🙂
What are some of your favorite healthy breakfasts? How are your New Years resolutions going?
xoxo, Jenna
You’ll Need:
Makes two smoothie bowls
- Two ripe bananas
- 1/2 of a ripe avocado
- 1 and 1/2 cups almond milk (I prefer unsweetened vanilla)
- 3 handfuls baby spinach leaves
- 2 tablespoons peanut butter
- 5 ice cubes
- Berries and nuts, to top
To Make:
In a blender, combine bananas, avocado, almond milk, peanut butter, spinach and ice cubes until smooth and well-mixed. Tip: place peanut butter directly into milk to make for easier blending.
Pour evenly into two bowls.
Top with berries, nuts or your favorite smoothie bowl toppings.
Yay, they look delicious! I am going to have to try it– I haven’t ventured into smoothie bowl territory quite yet. Thanks for the recipe xoxo
Author
Let me know how you like them if you try!
These look so colorful and too beautiful to eat! But I bet they are fantastic!
xo Kristy
Author
Thanks Kristy! They are super yummy!