Chocolate covered pretzels are the best of both worlds with their sweet & salty combination, while being easy to make. Happy Tuesday friends! It’s finally feeling like Spring here in…

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Image via Gray Malin Ever since we returned from our honeymoon trip to Italy, I’ve had a serious case of wanderlust. Seeing so many beautiful places on the Amalfi Coast…

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Asparagus, one of spring’s seasonal veggies, and creamy Goat Cheese are baked into this savory frittata that’s perfect for a spring brunch. It’s Friday- yay! With the weekend right around…

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My Lilly ladies, the day we’ve all been waiting for is coming up so soon- the Lilly Pulitzer for Target launch! I’m a big Lilly fan. Whether I’m looking for…

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When visiting Bel Ari’s website, I saw one line in their description that caught my eye- ” Great Italian restaurants don’t always have to be in the North End”. When…

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