Asparagus and Fontina Tart
Roasted asparagus and shredded fontina cheese top puff pastry for a Spring appetizer that is just as beautiful as it is delicious. “Want to meet for drinks and apps?” is a…
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Goat Cheese and Asparagus Frittata
Asparagus, one of spring’s seasonal veggies, and creamy Goat Cheese are baked into this savory frittata that’s perfect for a spring brunch. It’s Friday- yay! With the weekend right around…