Roasted Figs with Blue Cheese and Walnuts
A sweet and savory combination of figs, blue cheese, walnuts and honey that makes for a delicious late summer or early fall appetizer or dessert. Well, friends, Monday is here…
0 Comments
Balsamic Strawberry and Goat Cheese Crostini
Strawberries soaked in balsamic vinegar top smooth goat cheese spread onto crostini for an appetizer that is equal parts delicious and beautiful. Woohoo! We made it to Friday, everyone- TGIF! The week…
Watermelon Caprese Salad
Stacks of watermelon, heirloom tomatoes and mozzarella top a bed of arugula and drizzled with a balsamic glaze for a summer time twist on the traditional caprese salad. The way a…
Greek Yogurt Blueberry Muffins
A healthier blueberry muffin to bring to the breakfast table, made with greek yogurt instead of butter, agave nectar for sweetness and bursting with blueberries! Good morning friends! What do you say we…
Mom’s Sour Cream Coffee Cake
A classic coffee cake topped with cinnamon-sugar and walnuts and pairs equally well at breakfast time or for dessert. I don’t know about you, but there are certain foods that…