Mexican Quinoa Bake
A quinoa and turkey bake with all your favorite Mexican-food ingredients makes for a filling, but healthy dinner. Happy Monday and (almost) Cinco de Mayo friends! Mondays always come around…
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Pineapple Margaritas
Lime juice, muddled pineapple and agave make for a super fresh, refreshing cocktail that is perfect for Cinco de Mayo, summer celebrations or just because! MJD and I are on…
Asparagus and Fontina Tart
Roasted asparagus and shredded fontina cheese top puff pastry for a Spring appetizer that is just as beautiful as it is delicious. “Want to meet for drinks and apps?” is a…
Goat Cheese and Asparagus Frittata
Asparagus, one of spring’s seasonal veggies, and creamy Goat Cheese are baked into this savory frittata that’s perfect for a spring brunch. It’s Friday- yay! With the weekend right around…
Italian Baked Zoodles
A classic baked Italian dish with melted mozzarella gets lightened up with chicken sausage and zucchini noodles. I’m all about the kitchen gadgets and trying out new products in the…