Goat Cheese and Asparagus Frittata
Asparagus, one of spring’s seasonal veggies, and creamy Goat Cheese are baked into this savory frittata that’s perfect for a spring brunch. It’s Friday- yay! With the weekend right around…
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Blueberry Baked French Toast
The classic french toast flavors you love get a boost from blueberries, baked and warm which adds a juicy blueberry syrup to the dish when you cut in. You…