Easy Spicy Paloma

Dress: Hunter Bell Earrings: Tuckernuck Coasters: Serena & Lily

It’s almost Cinco De Mayo and I wanted to share a fun drink recipe for however you are planning to celebrate! This spicy Paloma recipe is super easy- so you could make it for a party or if you are simply celebrating with Mexican takeout for dinner. I had a few palomas on our recent trip to Little Palm Island and I was wondering why I don’t order them more- they are so good and refreshing! Worth drinking all spring and summer past Cinco De Mayo too

What are your Cinco De Mayo plans?

You’ll Need:

Makes one cocktail

  • 1 and a 1/2 ounces tequila
  • 3 ounces grapefruit juice
  • Splash of grapefruit or regular seltzer/club soda
  • 1 squeeze of lime juice
  • Jalapeno slices, to muddle
  • Lime and jalapeno to garnish

To Make:

In a cocktail shaker filled with ice, combine tequila, grapefruit juice and squeeze of lime juice. Shake to combine.

In your cocktail glass place your desired number of jalapeno slices and muddle to release flavor into glass- the more you add, the spicier it will be. I don’t like an overly spicy cocktail so only did one and it was perfect amount for me.

Add ice to glass.

Pour combined juice and tequila mixture into glass.

Top with grapefruit seltzer/club soda.

Add garnish and cheers to an easy spicy Paloma recipe!

xoxo, Jenna


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